NBNSC-CNSC試験無料問題集（102題）「NUTRITION NBNSC Certified Nutrition Support Clinician (CCN) 認定」

出題：1

Eggs for commercial foodservice are sold as frozen whole eggs in 30 lb cans. A can equals how many whole eggs?

A. 15 dozen

B. 10 dozen

C. 30 dozen

D. 23 dozen

正解：D 解答を投票する

解説: (GoShiken メンバーにのみ表示されます)

出題：2

A guided goal setting intervention called EatFit using computer technology with middle school adolescents in various school and community settings uses constructs of SCT to improve eating and fitness choices. These goals were reinforced through lessons that focused on all of the following except:

A. verbal encouragement

B. only using input from the adolescent

C. self-regulation

D. learning to read food labels

正解：B 解答を投票する

解説: (GoShiken メンバーにのみ表示されます)

出題：3

What is a Registered Dietitian's responsibility when it comes to conflicts of interest?

A. They should provide full disclosure when a real or potential conflict of interest arises.

B. They should not associate themselves with the person/s with whom the conflict of interest exists.

C. They should draft a report outlining the conflict and submit it to the Academy of Nutrition and Dietetics.

D. They are exempt from concern for conflicts of interests.

正解：A 解答を投票する

解説: (GoShiken メンバーにのみ表示されます)

出題：4

The homeopathic principle that is the systematic verification of the law of similars is which of the following?

A. potency theory

B. material medica

C. repertory principle

D. law of proving

正解：D 解答を投票する

解説: (GoShiken メンバーにのみ表示されます)

出題：5

Eating contaminated foods such as undercooked hamburger, ground poultry and unpasteurized milk and apple juice can create all of the following symptoms except:

A. nausea and vomiting

B. decreased thirst

C. abdominal cramps

D. watery diarrhea

正解：B 解答を投票する

解説: (GoShiken メンバーにのみ表示されます)

出題：6

Excessive vitamin A intake is considered which of the following dosage?

A. 1,000 IU daily

B. 5,000 IU daily

C. greater than 10,000 IU daily

D. 3,000 IU daily

正解：C 解答を投票する

解説: (GoShiken メンバーにのみ表示されます)

出題：7

Which of the following types of evaluations occurs during the design or implementation of a program in effort to identify the program's weaknesses and correct them?

A. Summative evaluation.

B. Correctional evaluation.

C. Formative evaluation.

D. Developmental evaluation.

正解：C 解答を投票する

解説: (GoShiken メンバーにのみ表示されます)

出題：8

Which of the following statements is false regarding weighed food record?

A. food and leftovers are weighed using scales or computerized techniques

B. it requires a greater degree of subject cooperation than the estimated food record

C. it is not preferred by some researchers for gathering data on individuals

D. it is considered more accurate than the estimated food record

正解：C 解答を投票する

解説: (GoShiken メンバーにのみ表示されます)

出題：9

The condition in which a part of the stomach protrudes through the diaphragm into the thoracic cavity is which of the following?

A. GERD

B. dyspepsia

C. peptic ulcer

D. hiatal hernia

正解：D 解答を投票する

解説: (GoShiken メンバーにのみ表示されます)

NBNSC-CNSC試験無料問題集「NUTRITION NBNSC Certified Nutrition Support Clinician (CCN) 認定」